Today’s Obanzai:
- Tokachi Jiru - Grilled Salmon Flake, Mushrooms, Carrot and Daikon Radish Stewed in Miso Broth [Picture]
- Satsuma Potato Salad - Mashed Sweet Potato with Cucumber, Chicken Terderloin Mixed with Mayo
- Yu Tofu - Homemade Tofu Simmered in Sea Broth and Served with Ponzu & Grated Radish Chili Sauce
Today’s Miso Soup:
- Burdock & Lotus Root
Today’s Special Sushi:
- Ponpano Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo