Today’s Obanzai:
- Chikuzen Ni - Braized Chicken, Carrot, Burdock Root and Radish in Soy-Mirin Sauce
- Saba Miso Jalapeno Yaki - Broiled Mackerel Marinated in Miso & Jalapeno Sauce
- Tofu Ankake Soup - Soy Chicken Broth with Mushrooms and Egg Drop over Homemade Tofu [Picture]
Today’s Miso Soup:
- Tofu and Wakame Seaweed
Today’s SpYaecial Sushi:
- Ponpano Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Trigger Fish Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo