Today’s Obanzai:
- Deep Fried Panko- Crusted Fluke Wrapped Asparagus with Yuzu Mayo
- Nanohana Goma Ae - Blanched Broccoli Rabe with Sesame Sauce [Picture]
- Miso Nikomi - Tofu, Cabbage and Beef Simmered in Miso Broth
Today’s Miso Soup:
- Kaiware Sprout and Tofu
Today’s Special Sushi:
- Skip Jack Sushi / Sashimi
- Trigger Fish Sushi / Sashimi
- Orata Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Negi Toro - Fatty Tuna and Scallion