Today’s Obanzai:
- Miso Nikomi - Hanger Steak and Tofu Simmered in Miso Brtoh [Picture]
- Oyster Nigauri Itame - Sauteed Oyster, Bitter Melon, Onion and Carrot with Grated Radish and Spicy Ponzu
- Soba Sushi - Nagaimo Yam, Spinach and Asparagus Tempura Roll
Today’s Miso Soup:
- Carrot and Zucchini
Today’s Special Sushi:
- Skip Jack Sushi / Sashimi
- Aji (Horse Mackerel) Sushi / Sashimi
- Trigger Fish Sushi / Sashimi
- Orata Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Negi Toro - Fatty Tuna and Scallion