** ** Our Phone Line is Down!! ** **
We are accepting CASH ONLY tonight
due to our phone connectivity issue!
We are sorry for the inconvenience
and will update whenever the problem is solved.
Thank you!
** ** **
Today’s Obanzai:
- Sasami Kousen Age – Fried Chicken Loin with Rice Cracker Crusted Served with Soy-Broth
- Tako Aemono – Fried Octpus & String Bean Mixed with Spicy Soy-Vinegar Sauce
- Hiyayakko – Chilled Homemade Tofu with Ume (Plum) Soy Dressing [Picture]
Today’s Miso Soup:
- Tofu and Wakame Seaweed
Today’s Special Entree:
- Grilled Cobia Soy-Yuzu Marinade
Today’s Special Sushi
- Local Squid Sushi / Sashimi
- Ika Geso (Squid Tentacles) Sushi / Sashimi
- Aji (Horse Mackerel) Sushi / Sashimi
- Bonito (Katsuo) Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo