Friday, July 4th Special

Today’s Obanzai:

• Tako Yaki -  Ball Shaped Pan Cake Containing  Octpus and Scallion with BBQ Mayo
• Mabo Udon - Ground Pork, Minced Lotus Root & Mushroom with Spicy Chili-Bean Sauce Over Udon Noodle
• Corn & Arugle Salad - Stir Fried Corn with Garlic Oil over Arugula with Sesame Dressing

Today’s Miso Soup:

• Wakame Seaweed & Tofu

Today’s Special Sushi:

• Local Squid Sushi / Sashimi
• Orata Sushi / Sashimi
• Bonito Sushi / Sashimi
• Aji (Horse Mackerel) Sushi / Sashimi
• Ika Geso (Squid Tentacle) Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo

  •  •  •  •  •  •  •  •  •  •  •  •  •  •  •  •  •  •  •  •  •  •  •  •  •  •  •  •  •

WE'LL BE OPEN ON JULY 4TH

We will be open from 12 PM to 8 PM

Come by for pre-fireworks lunch & dinner!

Lunch served 12 PM to 3 PM

Dinner served 3 PM to 8 PM

For large takeout, please contact us in advance
via email hibinolic@gmail.com

or
phone 718-392-5190