Today’s Obanzai:
- Daikon & Buta Pirikara Itame - Stir Fried Radish & Pork Belly Slices with Spicy Soy-Sake Sauce [Picture]
- Satsuima Imo (Sweet Potato) and Renkon (Lotus Root) Tempura Served with Soy-Dashi Sauce
- Nanohana Uni Sauce - Blanched Broccoli Rabe Soaked in Soy Broth Served with Sea Urchin Sauce
Today’s Miso Soup:
- Oyster Mushroom & Corn
Today’s Special Sushi:
- Orata Sushi / Sashimi
- Bonito Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
Dinner Delivery/Take Out Menu
