Today’s Obanzai:
- Maguro Sato Imo Ni - Tuna and Taro Simmered in Soy-Sake Sauce with Ginger [Picture]
- Tofu Niku Miso - Ground Beef Sauteed with Sweet Miso Sauce over Home Made Tofu
- Satsuma Imo Tempura - Sweet Potato Tempura
Today’s Miso Soup:
- Wakame Seaweed & Tofu
Today’s Special Sushi:
- Orata Sushi / Sashimi
- Hirame Kobushime (Kelp Marinated Fluke) Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
Dinner Delivery/Take Out Menu
