Today’s Obanzai:
- Agebitashi - Fried Zucchini & Shishito Pepper Marinated in Soy-Dashi Broth
- Chashu - Roasted Pork Ginger Simmered
- Tako Yaki - Ball Shaped Pan Cake Containing Octpus and Scallion with BBQ Mayo
Today’s Miso Soup:
- Oyster Mushroom & Burdock Root
Today’s Special Sushi:
- Blue Fin Tuna Sushi / Sashimi
- Blue Fin Toro Sushi / Sashimi
- Aji (Horse Mackerel) Sushi / Sashimi
- Ika Geso (Squid Tentacle) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Negitoro Roll - Blue Fin Toro with Scallion
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo