Today’s Obanzai:
- Ika Yasai Croquette - Minced Squid and Mixed Vegetables Coated with Beaten Egg & Bread Crumbs served with Tartar Sauce
- Cabbage Roll Stuffed with Minced Pork Sausage & Onion Simmered in Tomato Soy Broth
- Tofu Salad - Lightly Miso Seasoned, Minced Tofu, Salmon, String Beans &Corn
Today’s Miso Soup:
- Asparagus
Today’s Special Sushi:
- Tuna Tatsuta Age Roll - Fried Soy Seasoned Tuna, Cucumber & Green Salad with Yuzu-Mayo
- Lobster Tempura Roll - Deep Fried Lobster Tail, Avocado, Cucumber, Flying Fish Roe with Yuzu Mayo Sauce
- Fried Oyster Roll - Fried Oyster, Avocado, Cucumber and Flying Fish Roe with BBQ Mayo Sauce