Today’s Obanzai:
- Goma Tofu Soup - Hakusai Cabbage, Carrot, Pork and Sesame Tofu in Japanese Dashi Broth
- Ebi Shumai - Fried Shrimp Dumpling with Minced Lotus Root Served with Soy-Vinegar Sauce [Pictured]
- Kinpira - Sliced Lotus Root, Yam Cake, Shiitake Mushroom and Carrot Stir-Fried and Simmered with Soy - Mirin Sauce
Today’s Miso Soup:
- Moyashi (Bean Sprout)
Today’s Special Sushi:
- Red Snapper Sushi / Sashimi
Dinner Delivery/Take Out Menu
