Today’s Obanzai:
- Ganmo - Fried Tofu Cakes with Tofu, Kikurage (Woodear Mushroom), Carrot, Edamame Soy Beans in Soy Dashi
- Sawara Negi Miso Yaki - Broiled Miso Marinated Sawara (Spanish Mackerel) with Scallion-Ginger Miso Sauce
- Gyu Shabu Salad - Boiled Thin Sliced Beef Salad with Arugula - grated Daikon Ponzu Sauce
- Sake Kama - Broiled Salt Sprinkled Salmon Collar
Today’s Miso Soup:
- Okra
Today’s Special Sushi:
- Porgy - Sushi / Sashimi
- Red Snapper - Sushi / Sashimi
Dinner Delivery/Take Out Menu
