Today's Obanzai
- Roasted Renkon (Lotus Root), Zucchini, Red and Yellow Bell Peppers with Shihimi Hot Pepper- Garlic Sauce (Pictured)
 - Saba Miso Zuke - Miso and Sake Lee Marinated Broiled Mackerel
 - Mushi Tori - Sake Steamed Chicken with Sesame Mayo Sauce
 
Today's Miso Soup
- Cauliflower
 
Today's Special Sushi
- Negi Toro Roll - Fatty Tuna and Scallions
 
