Today's Obanzai
- Roasted Renkon (Lotus Root), Zucchini, Red and Yellow Bell Peppers with Shihimi Hot Pepper- Garlic Sauce (Pictured)
- Saba Miso Zuke - Miso and Sake Lee Marinated Broiled Mackerel
- Mushi Tori - Sake Steamed Chicken with Sesame Mayo Sauce
Today's Miso Soup
- Cauliflower
Today's Special Sushi
- Negi Toro Roll - Fatty Tuna and Scallions