Today's Obanzai
- Ganmo - Fried Tofu Cakes with Hijiki Seaweed, Eringi Mushoom in Soy Dashi Sauce [Pictured]
- Kamo Jubuni - Soy-Simmered Duck, Okra, Chrysanthemum Leaves and Wasabi
- Ebi Chili - Fried Shrimp Puffs and Eggplant with Spicy Tomato Sauce
Today's Miso Soup
- Okra
Dinner Delivery/Take Out Menu
