Dinner Special
Today’s Obanzai:
- Hamachi Kama & Daikon Ni - Yellowtail Collar and Radish Simmered in Soy Broth [Picture]
- Satuma Age - Fried Surimi Fish Cake Made of Shrimp and White Fish
- Tori & Tofu Taitan - Chicken Thigh and Homemade Tofu Simmered in Soy Broth
Today’s Miso Soup:
- Tofu and Wakame Seaweed
Today’s Special Sushi:
- Sea Bass Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
Dinner Delivery/Take Out Menu
