Today’s Obanzai:
- Tonjiru - Enoki Mushroom, Pork Loin, Tofu and Daikon Radish Stewed in Miso Broth
- Saba Yakibitashi - Broiled Mackerel & Shishito Pepper Simmered in Sweet Soy Vinegar Sauce
- Wakatake Ni - Soy Broth Simmered Bamboo Shoot and Wakame Seaweed [Picture]
Today’s Miso Soup:
- Daikon Radish and Snow Pea
Todaty’s Special Sushi:
- Trigger Fish Sushi / Sashimi
- Kanpachi Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
Dinner Delivery/Take Out Menu
