Today’s Obanzai:
- Hijiki - Sea Vegetable, Fried Tofu Skin, Shiitake Mushroom and Carrot Sauteed and Simmered in Soy Broth [Picture]
- Grilled Miso Marinated Pork
- Katsuo Ponzu Ae - Mix of Bonito Sashimi and Onion & Scallion Slices with Ponzu Sesame Oil Dressing
Today’s Miso Soup:
- Wakema Seaweed & Fried Tofu Skin
Today’s Special Sushi:
- Local Squid Sushi / Sashimi
- Toro Sushi / Sashimi
- Bonito Sushi / Sashimi
- Kona Kanpachi Sushi / Sashimi
- Ika Geso (Squid Tentacle) Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Negi Toro Roll - Fatty Tuna with Scallion
Dinner Delivery/Take Out Menu
