Thursday, July 3rd Special

Today’s Obanzai:

• Eringi Salad - Stir Fried Oyster Mushroom with Garlic Oil and Mix Salad with Sesame Dressing
• Oyster Itamemono - Mustard Spinach and Oyster Stir Fried with Butter Soy Sauce
• Mabo Tofu - Ground Pork, Minced Shiitake Mushroom and Lotus Root Stir Fried  with Spicy Chili-Bean Sauce Over Homemade Tofu

Today’s Miso Soup:

• Zucchini & Lotus Root

Today’s Special Sushi:

• Local Squid Sushi / Sashimi
• Orata Sushi / Sashimi
• Bonito Sushi / Sashimi
• Aji (Horse Mackerel) Sushi / Sashimi
• Ika Geso (Squid Tentacle) Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo

Today’s Special 

• Cobia  Saikyo Miso Zuke - Grilled Cobia Marinated in Saikyo Miso (Yellow and relatively Sweet Miso)

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WE'LL BE OPEN ON JULY 4TH

We will be open from 12 PM to 8 PM

Come by for pre-fireworks lunch & dinner!

Lunch served 12 PM to 3 PM

Dinner served 3 PM to 8 PM

For large takeout, please contact us in advance
via email hibinolic@gmail.com

or
phone 718-392-5190