Today’s Obanzai:
- Goma Ae - Blanched Asparagus and Corn Salad with Crushed Sesame Sauce and Renkon Chips
- Furofuki Daikon - Simmered Daikon Radish with Miso Meat (Beef) Sauce
- Sunomono - Vinegar Dashi Marinated Salad with Shrimp, Cucumber and Wakame Seaweed
Today’s Miso Soup:
- Moyashi Bean Sprouts
Today’s Special Sushi:
- Negi Toro Roll - Fatty Tuna and Scallions
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
Dinner Delivery/Take Out Menu
