Today’s Obanzai:
- Kani Goma Sunomono Salad- Moyashi Bean Sprouts, Crabstick, Carrot, Cucumber, Daikon Radish Salad Marinated with Lightly Vinegared Sesame Soy Sauce [Pictured]
- Hijiki- Dashi Simmered Hijiki Seaweed, Fishcake, Edamame Soy Beans and Konnyaku (Yam Cake)
- Tori Kara Age - Fried Garlic Seasoned Chicken with Spicy Scallion-Ginger Soy Sauce
Today’s Miso Soup:
- Cabbage
Dinner Delivery/Take Out Menu
