Wednesday, May 6th

Dinner Special

Today’s Obanzai:

• Gyu Shirataki Sukini - Beef, konjac noodles and taro simmered in sweet soy broth
• Tori Katsu - Fried panko crusted chicken tight with tonkatsu sauce

Today’s Miso Soup:

• Tofu 

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Amberjack  Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Branzino Sushi / Sashimi
• Salmon Belly Sushi / Sashimimi
• Hamachi Belly Sushi / Sashimi
• Botan shrimp Sushi / Sashi
• Arctic Char Sushi / Sashimi

Today’s Special Rolls:

• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
• Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Tuesday, May 5th

Dinner Special

Today’s Obanzai:

• Gyu Satoimo Ni - Beef, taro and onion simmered in sweet soy broth
• Teba Kara Age - Fried Chicken wings with sweet soy vinegar

Today’s Miso Soup:

• Tofu

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Amberjack Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Hamachi Belly  Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Botan Shrimp Sushi / Sashimi
• Branzino Sushi / Sashimi
• Arctic Char Sushi / Sashimi

Today’s Special Rolls:

• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
• Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Monday, May 4th

Dinner Special

Today’s Obanzai:

• Buta Kakuni - Braised pork in ginger soy
• Renkon Soboro - Ground pork and lotus roots sauteed in soy

Today’s Miso Soup:

• Wakame / Seaweed

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Amberjack Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Botan Shrimp Sushi / Sashimi
• Branzino Sushi / Sashimi
• Hamachi Belly Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi

Today’s Special Rolls:

• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
• Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Sunday, May 3rd

Dinner Special

Today’s Obanzai:

• Nasu Konnyaku Miso - Eggplant and konjac sauteed in soy miso
• Gyu Ito Konnyaku Ni - Beef, konjac noodles and onion simmered in sweet soy 

Today’s Miso Soup:

• Tofu 

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Amberjack Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Branzino Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Hamachi Belly Sushi / Sashimi
• Botan Shrimp Sushi / Sashimi
• Arctic Char Sushi / Sashimi

Today’s Special Rolls:

• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
• Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Saturday, May 2nd

Dinner Special

Today’s Obanzai:

• Sakana Kama - Broiled various fish collar marinated in miso
• Soboro Konnyaku - Ground chicken and konjac simmered in soy mirin

Today’s Miso Soup:

• Tofu 

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Amberjack Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Botan Shrimp Sushi / Sashimi
• Branzino Sushi / Sashimi
• Hamachi Belly Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi

Today’s Special Rolls:

• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
• Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Friday, May 1st

Dinner Special

Today’s Obanzai:

• Kinoko Gyu Pirikara - Beef and various mushroom sauteed in mildly spicy miso
• Buta Kyuri Itame - Pork belly and cucumber sauteed in sesame soy
• Paprika Tuna Zuke - Bell pepper, onion and albacore tuna marinated in vinegar

Today’s Miso Soup:

• Wakame / Seaweed

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Amberjack Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Botan Shrimp Sushi / Sashimi
• Branzino Sushi / Sashimi
• Hamachi Belly Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi

Today’s Special Rolls:

• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
• Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce