Today’s Obanzai:
- Sukiyaki - Sweet Soy Simmered Shredded Beef, Shiitake, Grilled Tofu, And Shungiku (Chrysanthemum Leaves) [Pictured]
- Salmon Lemon Yaki Salad -Broiled Salmon with Onion-Cucumber-Celery-Lemon Salad
- Atsu Age Tofu & Nasu - Miso Roasted Eggplant, Atsu Age Tofu (Fried Thick Tofu), Renkon (Lotus Root) with Sweet Miso Sauce
Today’s Miso Soup:
- String Beans
Today’s Special Sushi:
- Porgy
Dinner Delivery/Take Out Menu
