Wednesday, December 5th

Dinner Special

Today’s Obanzai:

• Yasai Marinade - Steamed daikon, cauliflower, carrot, celery and mushroom marinated in wine & vinegar
• Kanikama Tofu Ankake - Thick broth with hakusai cabbage & fishcake over tofu
• Tori Kara Nanban - Fried chicken thigh tomato & onion marinated in ponzu

Today’s Miso Soup:

• Daikon

Today’s Special Sushi:

• Toro Sushi/Sashimi
• Local Squid Sushi / Sashimi
• Bonito Sushi / Sashimi
• Sea Basss Sushi / Sashimi
• Mackerel Sushi / Sashimi
• Salmon Belly Sushi/Sashimi
• Sea Trout Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Blue Crab Roll - Crab meat & scallions mixed with Yuzu Mayo over Avocado Cucumber  
• Negi Toro Roll - Fatty tuna with scallions
• Lobster Tempura Roll - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo