Thursday, December 6th

Dinner Special

Today’s Obanzai:

• Sengiri Daikon Shira Ae - Dried daikon strips, carrot and edamame mixed with tofu 
• Konnyaku Negi Itame - Konjac & scallions sauteed with sesame oil & salt
• Okara Menchi - Fried panko crusted pork patties with soy pulp, hijiki, onion & carrot

Today’s Miso Soup:

•  Nasu Eggplant

Today’s Special Sushi:

• Toro Sushi/Sashimi
• Local Squid Sushi / Sashimi
• Bonito Sushi / Sashimi
• Sea Basss Sushi / Sashimi
• Mackerel Sushi / Sashimi
• Salmon Belly Sushi/Sashimi
• Sea Trout Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Blue Crab Roll - Crab meat & scallions mixed with Yuzu Mayo over Avocado Cucumber  
• Negi Toro Roll - Fatty tuna with scallions
• Lobster Tempura Roll - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo