Tuesday, October 23rd

Dinner Special

Today’s Obanzai:

• Daikon Hakusai Ni - Daikon, hakusai cabbage & egg in fried tofu pouch simmered in soy broth
• Amazu Ankake - Thick soy broth with vinegar over fried chicken, eggplant & pumpkin
• Renkon Buta Itame - Lotus root & sliced-pork belly sauteed with soy butter & bonito flakes

Today’s Miso Soup:

• Hakusai Cabbage

Today’s Special Sushi:

• Red Snapper Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Blue Crab Roll - Crab Meat mixed with Yuzu Mayo & Scallion over Avocado Cucumber Roll
• Negi Toro Roll - Fatty Tuna with Scallion
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo