Friday, October 5th

Dinner Special

Today’s Obanzai:

• Tonjiru Onigiri Set - Kinoko, daikon & lotus roots in miso broth with kelp rice ball
• Kinpira - Lotus roots, carrot, pork belly & pepper simmered & sauteed with soy mirin sauce
• Wafu Potato Salad - Mashed potato, bonito flakes & onion with mayo & yuzu pepper 

Today’s Miso Soup:

• Tofu & wakame seaweed

Today’s Special Sushi:

• Black Cod Sushi / Sashimi
• Sheeps Head Sushi / Sashimi
• Bonito Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Mackerel Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Uni Sushi / Sashimi
• Blue Crab Roll - Crab meat mixed with Yuzu Mayo & Scallion over Avocado Cucumber Roll
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo