Friday, October 19th

Dinner Special

Today’s Obanzai:

• Konnyaku Amakara Itame - Celery & yam cakes sauteed with sweet & mild spicy sauce
• Niku Udon - Sliced pork loin sauteed in soy over udon noodles in soy broth with beaten eggs
• Sasami Kara Age - Fried chicken tenderloin with lemon scallion sauce

Today’s Miso Soup:

• Tamanegi Onion

Today’s Special Sushi:

• Black Cod Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Red Snapper Sushi / Sahimi
• Bonito Sushi / Sashimi
• Mackerel Sushi / Sashimi
• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Blue Crab Roll - Crab Meat mixed with Yuzu Mayo & Scallion over Avocado Cucumber Roll
• Negi Toro Roll - Fatty Tuna with Scallion
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo