Monday, June 18th

Dinner Special

Today’s Obanzai:

• Daikon Sunomono - Dried radish, salmon skin and cucumber marinated in sweet dashi vinaigrette
• Soba Salad - Buckwheat noodles, pine nuts, nori with mixed salad in sesame dressing (pictured)
• Buta Karaage Nanban - Fried pork belly with cabbage in sweet soy vinaigrette

Today’s Miso Soup:

• Daikon Radish & Wakame

Today’s Special Sushi:

• Tilefish Sushi/Sashimi
• Red Snapper Sushi/Sashimi
• Chu Toro Sushi/Sashimi
• Uni Sushi/Sashimi
• Mackerel Sushi/Sashimi
• Negi Toro Roll - Fatty Tuna with scallion
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo 
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo

Today’s Special Sushi Entree:

• Negitoro Don
• Kaisen Don
• Omakase Sushi (Dine in only - in honor of international sushi day)

#happyinternationalsushiday2018