Friday, June 15th

Dinner Special

Today’s Obanzai:

• Moyashi Salad - Blanched bean sprouts, cucumber & fishcakes with soy vinegar
• Buta Shabu Udon - Sliced pork belly, eggplant & udon noodle in soy broth
• Takenoko Tosa Ni - Boiled bamboo shoots sauteed with soy butter & bonito flakes

Today’s Miso Soup:

• Tofu & Wakame

Today’s Special Sushi:

• Black Cod Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Amber Jack Sushi / Sahimi
• Tile Fish Sushi / Sashimi
• Mackerel Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Chu Toro Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna with scallion
• Blue Crab Roll - Crab meat & scallions mixed with yuzu mayo over avocado cucumber roll
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo 
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo