Friday, May 4th

Dinner Special

Today’s Obanzai:

• Nameko Mame Itame - Nameko mushroom, kaiware sprouts, kelp  & edamame sauteed with salt
• Renkon Salad -  Lotus roots & bell peppers marinated in lemon vinegar
• Tori Takenoko Chili Itame - Chicken Thigh & bamboo shoots sauteed with mild spicy sauce

Today’s Miso Soup:

• Tofu Wakame 

Today’s Special Sushi:

• Mackerel Sushi / Sashimi
• Botan Shrimp Sushi / Sashimi
• Bonito Sushi / Sashimi
• Stripe Bass Sushi / Sashimi
• Red Snapper /Sushi / Sashimi
• Chu Toro Sushi / Sashimi
• Porgy Sushi / Sashimi
• Sea Bass Sushi / Sashimi
• Tile Fish Sushi / Sashimi
• Negi Toro Roll - Fatty Blue Fin Tuna with Scallion
• Blue Crab Roll - Crab Meat & Scallions mixed with Yuzu Mayo over Avocaodo Cucumber
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo 
• Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ May