Dinner Special
Today’s Obanzai:
- Renkon Dango - Fried Grated-Lotus Root & Tofu with Soy Broth Dip Sauce
- Takenoko Buta Itame - Bamboo Shoot & Pork Belly sauteed with Soy & Oyster Sauce
- Kabocha Salad - Mashed Pumpkin flavored with Mayo & Soy Sauce
Today’s Miso Soup:
- Renkon Lotus Root
Today’s Special Sushi:
- Black Sea Bass Sushi / Sushi
- Bonito Sushi / Sashimi
- Tile Sushi / Sashimi
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo