Wednesday, August 31st

Dinner Special

Today’s Obanzai:

• Gyu Suji Ni - Beef Tendon & Onion simmered in Soy Broth
• Reba Gobo Miso Itame - Burdock Root & Chicken Liver sauteed with Miso 
• Renkon Kinpira -  Lotus Root & Yam Cake Noodle sauteed and simmered with Soy Mirin Sauce

Today’s Miso Soup:

• Kinoko Mushrooms

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi  
• Gray Tile Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Mackerel Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna with Scallion
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo

Tuesday, August 30th

Dinner Special

Today’s Obanzai:

• Daikon Amazu Salad - Sliced Radish & Crab Stick in Sweeten Dash Vinegar 
• Tebasaki Ni - Chicken Wings & Carrot simmered in Oyster Sauce
• Buta Nira Goma Miso Ae - Grilled Sliced Pork & Leeks mixed with Sesame Miso

Today’s Miso Soup:

• Eggplant

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi  
• Gray Tile Sushi / Sashimi
• Orata Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna with Scallion
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo

Monday, August 29th

Dinner Special

Today’s Obanzai:

• Kinpira - Sauteed and Simmered Sliced Lotus Root & Carrot with Soy Mirin Sauce
• Gyu Miso Itame - Hanger Steak, Onion, Carrot and Scallion sauteed with Miso
• Tofu Salad - Chilled Homemade Tofu & Dried Anchovy with Lemon Dressing 

Today’s Miso Soup:

• Eringi Mushroom

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi  
• Chu Toro Sushi / Sashimi
• Gray Tile Sushi / Sashimi
• Orata Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna with Scallion
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo

Sunday, August 28th

Dinner Special

Today’s Obanzai:

• Buta Tofu Maki - Sliced Pork Loin rolled with Tofu
• Gyu Suji - Daikon, Yam Cake and Beef Tendon  stewed in Mild Spicy Broth
• Hokke Daikon Oroshi - Broiled Atka Mackerel with Grated Dakion Radish & Soy Sauce 

Today’s Miso Soup:

• Kabocha Pumpkin

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi  
• Chu Toro Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo

Saturday, August 27th

Dinner Special

Today’s Obanzai:

• Mochigome Shumai -Chopped Cabbage, Carrot & Ground Pork wrapped in Sticky Rice
• Atsuage Nikutsume - Ground Chicken, Carrot & Scallion Stuffed in Fried Tofu
• Age Yasai - Fried Bell Peppers, Shishito Pepper, Eggplant & Okura with Soy Broth 

Today’s Miso Soup:

• Enoki Mushroom

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi  
• Porgy Sushi / Sashimi
• Trigger Sushi / Sashimi
• Orata Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo

Friday, August 26th

Dinner Special

We will be closed at 10:00 pm tonight due to an employees' event.

Today’s Obanzai:

• Tori Nasu Miso Ni - Chicken & Eggplant simmered in Sesame Miso Sauce
• Buta Bara Garlic Itame - Sliced Pork Belly, Chive & Bell Pepper sauteed with Soy Garlic
• Hiyashi Soba - Chilled Buck Wheat Noodle with Shrimp Tempura

Today’s Miso Soup:

• Nira Chive

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi  
• Porgy Sushi / Sashimi
• Sea Trout Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo

Thursday, August 25th

Dinner Special

Today’s Obanzai:

• Gyu Daikon Ni - Beef, Yam Cake & Daikon Radish simmered with Soy Broth
• Hijiki Salad - Sauteed and Simmered Hijiki, Shiitake Mushroom & Carrot with Soy Mirin Sauce
• Age Yasai - Fried Pumpkin, Shishito Pepper & Sweet Potato with Sesame Sauce

Today’s Miso Soup:

• Satsuma Sweet potato

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi  
• Porgy Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo

Wednesday, August 24th

Dinner Special

Today’s Obanzai:

• Nira Ika Itame - Chive & Squid sauteed with Soy Broth
• Buta Niku Dango - Pork Meatballs with Thick Soy Vinegar Sauce
• Kabocha Shake Ni  - Pumpkin & Salmon Flakes simmered in Soy Broth 

Today’s Miso Soup:

• Hakusai Cabbage

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi  
• Branzini Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo

Wednesday, August 24th

Dinner Special

Today’s Obanzai:

• Nira Ika Itame - Chive & Squid sauteed with Soy Broth
• Buta Niku Dango - Pork Meatballs with Thick Soy Vinegar Sauce
• Kabocha Shake Ni  - Pumpkin & Salmon Flakes simmered in Soy Broth 

Today’s Miso Soup:

• Hakusai Cabbage

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi  
• Branzini Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo

Tuesday, August 23rd

Dinner Special

Today’s Obanzai:

• Saba Ume Ni - Mackerel, Scallion & Lotus Root Simmered in Dashi & Plum
• Colorful Kiriboshi Daikon - Sliced Bacon, Shredded Radish, with Veggies in Soy Dashi  
• Beef Soboro Ni - Ground Beef, Burdock & Radish in Soy Dashi

Today’s Miso Soup:

• Seaweed & Shimeji Mushroom

Today’s Special Dish:

• Ikura & Salmon Belly Don $23

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi  
• Itoyoro Sushi / Sashimi
• Orata Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo

Monday, August 22nd

Dinner Special

Today’s Obanzai:

• Kizami Yasai Salad - Chopped Cabbage, Celery, Tomato, Cucumber & Corn with Mustard Dressing
• Buta Bara Tofu - Grilled Pork Belly marinated in Sweet Spicy Sauce &  Chilled Tofu
• Unagi Sunomono - Eel, Cucumber, Seaweed and Pickle with Soy Vinegar

Today’s Miso Soup:

• Nira Chives

Today’s Special Dish:

• Harasu Ikura Don - Miso marinated & Grilled Salmon Belly Flakes & Ikura over rice

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi  
• Arctic Char Sushi / Sashimi
• Branzini Sushi / Sashimi
• Orata Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo

Tuesday, August 22nd

Dinner Special

Today’s Obanzai:

• Kizami Yasai Salad - Chopped Cabbage, Celery, Tomato, Cucumber & Corn with Mustard Dressing
• Hiyayakko - Sweet Spicy Sauce with Pork Belly over Chilled Tofu
• Unagi Sunomono - Eel, Cucumber, Seaweed and Pickle with Soy Vinegar

Today’s Miso Soup:

• Nira Chives

Today’s Special Dish:

• Harasu Ikura Don - Miso marinated & Grilled Salmon Belly Flakes & Ikura over rice

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi  
• Arctic Char Sushi / Sashimi
• Branzini Sushi / Sashimi
• Orata Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo

Sunday, August 21st

Dinner Special

Today’s Obanzai:

• Renkon Kousen Age - Fried Lotus Root covered with Rice Cracker
• Ika Maru Yaki - Grilled Squid marinated in Soy Yuzu 
•  Kabocha Ni - Soy Broth simmered Pumpkin with Corn

Today’s Special Sushi:

• Sea Trout Suhi / Sashimi
• Botan Shrimp Sushi / Sashimi  
• Sea Trout Sushi / Sashimi
• Porgy Sushi / Sashimi
• Orata Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo

Saturday, August 20th

Dinner Special

Today’s Obanzai:

• Nameko Yamaimo Salad - Nameko Mushroom & Yam with Soy Broth
• Hiyayakko - Chilled Tofu with Miso Scallion & Thick Broth Sauce
• Hiyashi Tonjiru Soup - Chilled Miso Broth with Sliced Pork, Zucchini, Tomato & Corn 

Today’s Miso Soup:

• Lotus Root

Today’s Special Sushi:

• Local Squid Suhi / Sashimi
• Botan Shrimp Sushi / Sashimi
• Ika Geso Sushi / Sashimi  
• Sea Trout Sushi / Sashimi
• Mackerel Sushi / Sashimi
• Red Snapper Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo

Friday, August 19th

Dinner Special

Today’s Obanzai:

• Chikuzen Ni - Burdock & Lotus Root, Carrot and Chicken simmered in Soy Broth
• Sasami Salad - Chicken Tenderloin, Shiitake Mushroom & Okura with Sesame Dressing
• Chikuwa Nasu Miso Ae - Fishcake & Fried Eggplant mixed with Red Miso

Today’s Miso Soup:

• Tofu & Wakame Seaweed

Today’s Special Sushi:

• Local Sauid Suhi / Sashimi
• Botan Shrimp Sushi / Sashimi
• Ika Geso Sushi / Sashimi  
• Arctic Char Sushi / Sashimi
• Mackerel Sushi / Sashimi
• Red Snapper Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo

Thursday, August 18th

Dinner Special

Today’s Obanzai:

• Gyu Suji Miso Ni - Beef Tendon & Onion Stewed in Miso Broth
• Sanma Saikyo Yaki - Broiled Pike Mackerel marinated in Saikyo Miso
• Koya Tofu Nikomi - Fried Dried Tofu, Carrot & Shiitake Mushroom simmered in Soy Broth

Today’s Miso Soup:

• Hakusai Cabbage

Today’s Special Sushi:

• Local Sauid Suhi / Sashimi
• Botan Shrimp Sushi / Sashimi
• Ika Geso Sushi / Sashimi  
• Arctic Char Sushi / Sashimi
• Mackerel Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo

Wednesday, August 17th

Dinner Special

Today’s Obanzai:

• Ika Nanohana Itame - Squid & Broccoli Rabe sauteed with Soy Garlic 
• Nasu Gobo Miso Ni - Eggplant, Burdock Root & Fishcake simmered in Miso Broth
• Kimchi Tamago Ae - Kimchi, Pork, Chive & Eggs with Salt & Pepper 

Today’s Miso Soup:

• Tofu & Wakame Seaweed

Today’s Special Sushi:

• Botan Shrimp Suhi / Sashimi  
• Sea Bass Sushi / Sashimi
• Mackerel Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo

Wednesday, August 17th

Dinner Special

Today’s Obanzai:

• Ika Nanohana Itame - Squid & Broccoli Rabe sauteed with Soy Garlic 
• Nasu Gobo Miso Ni - Eggplant, Burdock Root & Fishcake simmered in Miso Broth
• Kimchi Tamago Ae - Kimchi, Pork, Chive & Eggs with Salt & Pepper 

Today’s Miso Soup:

• Tofu & Wakame Seaweed

Today’s Special Sushi:

• Botan Shrimp Suhi / Sashimi  
• Sea Bass Sushi / Sashimi
• Mackerel Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo

Tuesday, August 16th

Dinner Special

Today’s Obanzai:

• Mabo Nasu - Chopped Pork Belly & Eggplant simmered in Chili Bean Sauce
• Iri Tori Itame - Chicken, Burdock Root, Carrot & Mushroom sauteed with Soy Mirin Sauce
• Eringi Ika Sunomono - Oyster Mushroom, Blanched Squid and Cucumber with Soy Vinegar

Today’s Miso Soup:

• Eringi Mushroom

Today’s Special Dish:

• Otoro Harasu Don - Blue Fin Fatty Tuna & Salmon Belly over Sushi Rice with Shredded Egg

Today’s Special Sushi:

• Botan Shrimp Suhi / Sashimi  
• Porgy Sushi / Sashimi
• Orata Sushi / Sashimi
• Gray Tile Sushi / Sashimi
• Blue Fin Toro Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo

Monday. August 15th

Dinner Special

Today’s Obanzai:

• Nira Chijimi - Chive Pan Cake with Sweet Soy Vinegar
• Tori Jaga - Chicken, Potato, Carrot & Yam Cake simmered in Sweet Soy Broth
• Hotate Ikura Ae - Seared Scallop & Ikura mixed with Soy Sake Sauce 

Today’s Miso Soup:

• Nasu Eggplant

Today’s Special Dish:

• Otoro & Harasu Don - Blue Fin Fatty Tuna & Salmon Belly over Sushi Rice

Today’s Special Sushi:

• Botan Shrimp Suhi / Sashimi  
• Red Snapper Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso Sushi / Sashimi
• Gray Tile Sushi / Sashimi
• Blue Fin Toro Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Negi Toro Roll - Fatty Tuna with Scallion

Sunday, August 14th

Dinner Special

Today’s Obanzai:

• Saba Kousen Age - Fried Mackerel covered with Rice Cracker
• Nasu Chigensai Ankake - Thick Soy Broth over simmered Bok Choy & Eggplant
• Miso Udon - Chilled Udon Noodle with Red Miso with Ground Beef  

Today’s Miso Soup:

• Tofu & Wakame Seaweed

Today’s Special Sushi:

• Botan Shrimp Suhi / Sashimi  
• Red Snapper Sushi / Sashimi
• Mackerel Sushi / Sashimi
• Sheeps Head Sushi / Sashimi
• Ika Geso Sushi / Sashimi
• Sea Bass Sushi / Sashimi
• Chu Toro Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo

Saturday, August 13th

Dinner Special

Today’s Obanzai:

• Atsuyaki Tamgo Ankake - Thick Soy Broth with Kinoko Mushrooms over Egg Omelette 
• Sake Yuan Yaki - Broiled Salmon Collar marinated in Soy Yuzu Sauce
• Tori Mugi Miso Yaki - Grilled Chicken Thigh marinated in Wheat Miso

Today’s Miso Soup:

• Burdock Root and Carrot

Today’s Special Sushi

• Botan Shrimp Suhi / Sashimi  
• Red Snapper Sushi / Sashimi
• Mackerel Sushi / Sashimi
• Sheeps Head Sushi / Sashimi
• Ika Geso Sushi / Sashimi
• Sea Bass Sushi / Sashimi
• Chu Toro Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo

Friday, August 12th

Dinner Special

Today’s Obanzai:

• Saba Ankake - Thick Soy Broth with Curry Flavor  over Broiled Mackerel & Celery
• Hiyashi Udon - Chilled Udon Noodle in Soy Broth with simmered Mushroom & Cucumber
• Tamago Potato Salad - Chopped Eggs, Potato, Salmon Flakes & Bell Pepper with Mayo & Ketchup 

Today’s Miso Soup:

• Hakusai Cabbage

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi  
• Red Snapper Sushi / Sashimi
• Orata Sushi / Sashimi
• Sea Bass Sushi / Sashimi
• Chu Toro Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo

Thursday, August 11th

Dinner Special

Today’s Obanzai:

• Tori Atsuage Itame - Chicken Thigh, Yam Noodle & Fried Tofu sauteed with Oyster Sauce
• Sanma Ume Ni - Pike Mackerel & Burdock Root simmered with Soy Broth & Plum
• Katsuo Sumiso Ae - Seared Bonito & Chives mixed with Vinegared Saikyo Miso 

Today’s Miso Soup:

• Tofu and Wakame Seaweed

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi  
• Mackerel Sushi / Sashimi
• Orata Sushi / Sashimi
• Chu Toro Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo

Wednesday, August 10th

Dinner Special

Today’s Obanzai:

• Buta Pirikara Itame - Sliced Pork Belly, Bell Peppers & Onion sauteed with Mild Spicy Soy Sauce
• Salmon Cake with Grated Radish & Ponzu Sauce
• Sunomono - Wakame Seaweed, Shrimp & Cucumber mixed with Soy Vinegar

Today’s Miso Soup:

• Shimeji Mushroom & Mitsuba Parsley

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi  
• Local Squid Sushi / Sashimi
• Ika Geso Sushi / Sashimi
• SeaTrout Sushi / Sashimi
• Sheeps Head Sushi / Sashimi
• Gray Tile Fish Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumbe
• r and Yuzu Mayo

Tuesday, August 9th

Dinner Special

Today’s Obanzai:

• Gyu Suji - Beef Tendon, Potato and Onion simmered in Soy Broth
• Kiriboshi Daikon Salad - Dried Shredded Radish & Fish Cake mixed with Ponzu Mayo
• Hiyashi Kaki Age Soba - Chilled Buckwheat Noodle with Vegetable Tempura 

Today’s Miso Soup:

• Eringi Oyster Mushroom

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi  
• Local Squid Sushi / Sashimi
• Ika Geso Sushi / Sashimi
• Gray Tile Fish Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo

Monday, August 8th

Dinner Special

Today’s Obanzai:

• Tori Kara Age - Fried Chicken with Sweet Soy Vinegar Sauce
• Yaki Nasu - Grilled & Simmered Eggplant in Corn Soup
• Tofu Ankake - Thick Soy Broth with Salmon Flakes & Mushroom over Tofu

Today’s Miso Soup:

• Daikon Radish

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi  
• Chu Toro Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Gray Tile Fish Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo

Sunday, August 7th

Dinner Special

Today’s Obanzai:

• Niku Jaga - Potato. Onion & Sliced Beef simmered in Sweet Soy Broth
• Chilled Corn Soup
• Sanma Mugi Miso Yaki  - Broiled Pike Mackerel marinated Wheat Miso

Today’s Miso Soup:

• Sweet Potato & Taro

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi  
• Branzini Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Gray Tile Fish Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo

Saturday, August 6th

Dinner Special

Today’s Obanzai:

• Buta Shoga Yaki - Sliced Pork Loin sauteed with Soy Ginger
• Kabocha Sato Imo Ni - Pumpkin & Taro simmered in Soy Broth
• Chikuwa Isobe yaki - Soy sauteed Fish Cake & Sprout Beans with Sesame Dressing

Today’s Miso Soup:

• Sato Imo Taro & Sweet Potato

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi  
• Branzini Sushi / Sashimi
• Sea Bream Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Blue Fin Toro Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo

Friday, August 5th

Dinner Special

Today’s Obanzai:

• Yaki Tamago - Egg Omelette with Pollock Roe
• Kabocha Tori Soboro - Pumpkin and Ground Chicken Simmered with Soy Broth
• Salmon Potato Salad with Cucumber & Onion  

Today’s Miso Soup:

• Tofu & Daikon Radish

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi  
• Sea Bream Sushi / Sashimi
• Porgy Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Blue Fin Toro Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo

Thursday, August 4th

Dinner Special

Today’s Obanzai:

• Mentai Hiyayakko - Chilled Homemade Tofu with Pollock Roe Sauce
• Harusame - Potato Starch Noodle, Cucumber & Shrimp mixed with Mayo Vinegar
• Tori Dango - Chicken Meatball with Teriyaki Sauce

Today’s Miso Soup:

• Tofu and Wakame Seaweed

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi  
• Sea Bream Sushi / Sashimi
• Porgy Sushi / Sashimi
• Orata Sushi / Sashimi
• Ika Geso Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo

Wednesday, August 3rd

Dinner Special

Today’s Obanzai:

• Unagi Nasu Itame - Eel, Eggplant & Sugar Peas sauteed with Soy Mirin Sauce
• Daikon Sasami Ankake - Radish, Chicken, Burdock Root & Shiitake Mushroom with Thick Soy broth
• Kabocha Nimono - Pumpkin, Corn and Onion simmered in Soy Broth

Today’s Miso Soup:

• Fried Tofu & Mitsuba Parsley

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi  
• Kona Kanpachi Sushi / Sashimi
• Porgy Sushi / Sashimi
• Orata Sushi / Sashimi
• Ika Geso Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo

Tuesday, August 2nd

Dinner Special

Today’s Obanzai:

• Hiyayakko - Chilled Homemade Tofu with Plum marinated Sliced Onion
• Yasai Itame - Cabbage, Bell Pepper and Fried Tofu sauteed with Soy Galic
• Teba Ankake - Stir Fried Chicken Wings and Shiitake Mushroom with Thick Soy Broth

Today’s Miso Soup:

• Daikon Radish 

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi  
• Kona Kanpachi Sushi / Sashimi
• Sea Bream Sushi / Sashimi
• Orata Sushi / Sashimi
• Ika Geso Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo

Monday, August 1st

Dinner Special

Today’s Obanzai:

• Soba Futomaki - A Roll with Buckwheat Noodle, Tamago, Avocado & Cucumber
• Kyuri Mango Soup with Shrimp & Ikura
• Potato Croquette with Tonkatsu Sauce

Today’s Miso Soup:

• Shimeji Mushroom

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi  
• Kona Kanpachi Sushi / Sashimi
• Sea Bream Sushi / Sashimi
• Orata Sushi / Sashimi
• Ika Geso Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo