Sunday, July 31st

Dinner Special

Today’s Obanzai:

• Ika Fry - Fried Panko Crusted Squid & Tentacle
• Tofu Sasami Miso Ae - Fried Tofu & Chicken Tenderloin with Red Miso
• Kimchi Kyuri  - Kimchi mixed with Miso marinated Cucumber

Today’s Miso Soup:

• Atsuage Fried Tofu

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi  
• Kona Kanpachi Sushi / Sashimi
• Orata Sushi / Sashimi
• Ika Geso Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Uni Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo

Saturday, July 30th

Dinner Special

Today’s Obanzai:

• Ika Fry - Fried Panko Crusted Squid with Tonkatsu Sauce
• Maguro Sumiso Ae - Seared Tuna, Fried Tofu and Scallion with Vinegared Saikyo Miso
• Sasami Salad - Chicken Tenderloin, Cucumber & Seaweed Noodle with Plum Sauce

Today’s Miso Soup:

• Eringi Mushroom

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi  
• Kona Kanpachi Sushi / Sashimi
• Trigger Fish Sushi / Sashimi
• Orata Sushi / Sashimi
• Ika Geso Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Uni Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo

Friday, July 29th

Dinner Special

Today’s Obanzai:

• Hijiki  Salad - Hijiki, Carrot and String Beans Sauteed & Simmered with Soy Broth
• Inari Sushi - Sushi Rice with Vegetables in Fried Tofu Pouch 
• Renkon Tori Soboro Ni - Lotus Root & Ground Chicken simmered with Soy Broth

Today’s Miso Soup:

• Mizuna Japanese Green

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi  
• Kona Kanpachi Sushi / Sashimi
• Trigger Fish Sushi / Sashimi
• Porgy Sushi / Sashimi
• Ika Geso Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Uni Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo

Thursday, July 28th

Dinner Special

Today’s Obanzai:

• Tori Miso Itame - Chicken, Bell Peppers & Carrot sauteed with Aka Miso
• Atsuage Ankake - Thick Soy Broth with Kinoko Mushrooms over Fried Tofu 
• Tako Namasu  -  Sashimi Octopus, Sliced Radish & Carrot marinated in Rice Vinegar 

Today’s Miso Soup:

• Renkon Lotus Root

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi  
• Kona Kanpachi Sushi / Sashimi
• Trigger Fish Sushi / Sashimi
• Porgy Sushi / Sashimi
• Uni Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo

Wednesday, July 27th

Dinner Special

Today’s Obanzai:

• Koya Tofu - Dried Tofu marinated in Light Soy Broth
• Kitsune Udon - Chilled Wheat Noodle with Fried & Marinated Tofu Pouch
• Saba Shoga Ni - Mackerel Simmered in Soy & Ginger Broth

Today’s Miso Soup:

• Kaiware Bean Sprout & Wakame Seaweed

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi  
• Blue Fin Toro Sushi / Sashimi
• Porgy Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo

Tuesday, July 26th

Dinner Special

Today’s Obanzai:

• Miso Onigiri - Rice Balls with Shiso Leaf, Bonito, Baby Anchovy &  Miso
• Buta Hakusai Itame - Sliced Pork Belly &Hakusai Cabbage sauteed with Soy Mirin Sauce
• Chilled Chicken Soup with Shredded Chicken, Egg and Tomato

Today’s Miso Soup:

• Eggplant & Scallion

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi  
• Blue Fin Toro Sushi / Sashimi
• Porgy Sushi / Sashimi
• Stripe Bass Sushi / Sashimi
• Mackerel Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo

Monday, July 25th

Dinner Special

Today’s Obanzai:

• Agebitashi - Fried Eggplant & Shishito Pepper marinated in Soy Broth
• Kabocha Tofu - Pumpkin Cake with Fried Corn
• Chilled Chicken Soup with Shredded Chicken, Egg and Tomato

Today’s Miso Soup:

• Gobo Burdock Root

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi  
• Blue Fin Toro Sushi / Sashimi
• Stripe Bass Sushi / Sashimi
• Mackerel Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo

Sunday, July 24th

Dinner Special

Today’s Obanzai:

• Katsuo Tataki - Seared Bonito & Sliced Onion with Ponzu Sauce
• Hiyashi Soba - Chilled Buckwheat Noodle with Pumpkin Tempura in Soy Broth
• Potato Shrimp - Fried Shrimp wrapped in Potato Noodle

Today’s Miso Soup:

• Pumpkin & Onion

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi 
• Blue Fin Toro Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso Sushi / Sashimi
• Stripe Bass Sushi / Sashimi
• Uni Sushi / Sashimi
• Mackerel Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo

Saturday, July 23rd

Dinner Special

Today’s Obanzai:

• Hiyashi Chuka - Chilled Noodle, Cucumber, Shredded Egg & Surimi with Sweet Soy Vinegar
• Goma Ae Salad - Mini Tomato, Cucumber and Spinach with Sesame Sauce
• Tori Kara Age - Fried Chicken Thigh with Sweet Soy Vinegar

Today’s Miso Soup:

• Tofu and Wakame Seaweed

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi 
• Blue Fin Toro Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso Sushi / Sashimi
• Stripe Bass Sushi / Sashimi
• Gray Tile Fish Sushi / Sashimi
• Mackerel Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo

Friday, July 22nd

Dinner Special

Today’s Obanzai:

• Gyu Miso Ni - Beef, Potato & Onion simmered in Miso Broth
• Hiyashi Udon - Chilled Udon Noodle with Scallion & Shredded Egg
• Horenso Sumiso Ae - Blanched Spinach,Yam Cake Noodle & Dried Baby Anchovy with Vinegared Miso 

Today’s Miso Soup:

• Tofu & Wakame Seaweed

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi 
• Blue Fin Toro Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso Sushi / Sashimi
• Stripe Bass Sushi / Sashimi
• Gray Tile Fish Sushi / Sashimi
• Mackerel Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo

Thursday, July 21st

Dinner Special

Today’s Obanzai:

• Ika Sumiso Karashi Ae - Squid & Seaweed mixed with Vinegar & Mastard Miso Sauce
• Kiriboshi Nanban Zuke - Dried Radish & Eggplant marinated in Sweet Soy Vinegar
• Buta Kimchi & Tofu  Itame - Pork Belly, Kimchi & Tofu Sauteed with Soy Sauce

Today’s Miso Soup:

• Tamanegi Onion

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi 
• Local Squid Sushi / Sashimi
• Ika Geso Sushi / Sashimi
• Gray Tile Fish Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo

Wednesday, July 20th

Dinner Special

Today’s Obanzai:

• Wakame Tamago Toji - Baby Dried Anchovy & Seaweed Omelette with Soy Broth
• Tofu Kinoko Ankake - Thick Soy Broth with Mushrooms over Homemade Tofu
• Niku Dango - Pork Meatballs with Mild Spicy Sauce 

Today’s Miso Soup:

• Tofu & Japanese Green

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi 
• Local Squid Sushi / Sashimi
• Ika Geso Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo

Tuesday, July 19th

Dinner Special

Today’s Obanzai:

• Sumiso Ae Salad - Wakame Seaweed & Bamboo Shoot mixed with Vinegare & Red Miso
• Soumen - Wheat Noodle with Cucumber and Shrimp
• Kabocha Atsuage Ni - Pumpkin & Fried Tofu simmered in Soy Broth

Today’s Miso Soup:

• Tofu & Wakame Seaweed

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi 
• Trigger Fish Sushi / Sashimi
• Hog Snapper Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo

Monday,July 18th

Dinner Special

Today’s Obanzai:

• Goma Tomato Reisei Soup - Chilled Sesame & Tomato Soup with Asparagus & Water Mellon
• Tori Katsu Curry - Fried Panko Crusted Chicken with Curry Soup
• Ebi Shinjo - Shrimp Fishball with Corn Puree 

Today’s Miso Soup:

• Eringi Mushroom

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi 
• Porgy Sushi / Sashimi
• Trigger Fish Sushi / Sashimi
• Hog Snapper Sushi / Sashimi
• Uni Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo

Sunday, July 17th

Dinner Special

Today’s Obanzai:

• Shake Inari Sushi - Sushi Rice with Salmon Flakes in Fried and Marinated Bean Curd
• Nira Hakusai Ohitashi - Chives & Hakusai Cabbage marinated in Soy Broth with Ponzu Jelly
• Tori Itame - Chicken Thigh, Cabbage & Bok Choy sauteed with Miso 

Today’s Miso Soup:

• Hakusai Cabbage

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi 
• Mackerel Sushi / Sashimi
• Porgy Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso Sushi / Sashimi
• Uni Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo

Saturday, July 16th

Dinner Special

Today’s Obanzai:

• Shake Potato Salad - Boiled Potato & Salmon Flakes mixed with Mayo
• Niku Miso Udon - Udon Noodle with Ground Beef & Mild Spicy Miso Sauce
• Atsuage Yakko - Fried Homemade Tofu with Grated Radish, Dried Anchovy &Ponzu

Today’s Miso Soup:

• Takenoko Bamboo Shoot

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi 
• Branzini Sushi / Sashimi
• Mackerel Sushi / Sashimi
• Porgy Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso Sushi / Sashimi
• Uni Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo

Friday, July 15th

Dinner Special

Today’s Obanzai:

• Chikuwa Mayo Itame - Fish Cakes & Bell Peppers sauteed with Mayo and Curry Powder
• Mabo Tofu - Homemade Tofu and Ground Beef Simmered in Chili Bean Sauce
• Hiyashi Sansai Soba - Buckwheat Noodle with Vegetable in Chilled Soy Broth

Today’s Miso Soup:

• Wakame Seaweed

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi 
• Branzini Sushi / Sashimi
• Mackerel Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso Sushi / Sashimi
• Uni Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo

Thursday, July 14th

Dinner Special

Today’s Obanzai:

• Reba Gobo Itame - Chicken Liver & Burdock Root sauteed with Miso
• Ika Salad - Boiled Squid, Onion, Avocado & Tomato with Mustard Dressing
• Gyu Miso Tofu - Mild Spicy Miso Sauce with Ground Beef over Chilled Tofu

Today’s Miso Soup:

• Takenoko Bamboo Shoot

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi 
• Branzini Sushi / Sashimi
• Uni Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo

Wednesday, July 13th

Dinner Special

Today’s Obanzai:

• Furofuki Daikon - Sea Broth Simmered Radish with Aka Miso
• Renkon Tori Itame - Lotus Root & Chicken Thigh sauteed with Miso 
• Hiyashi Soba - Buckwheat Noodle, Egg, Cucumber & Tomato in Soy Broth

Today’s Miso Soup:

• Tofu & Wakame Seaweed

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi 
• Branzini Sushi / Sashimi
• Uni Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo

Tuesday, July 12th

Dinner Special

Today’s Obanzai:

• Potato Salad with Curry Flavor
• Udon Noodle & Sliced Pork Belly with Soy Broth
• Hijiki Salad - Hijiki Seaweed, Fried Tofu, Carrot & Snow Peas simmered with Soy Broth

Today’s Miso Soup:

• Hakusai Cabbage

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi 
• Branzini Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo

Tuesday, July 12th

Dinner Special

Today’s Obanzai:

• Potato Salad with Curry Flavor
• Udon Noodle & Sliced Pork Belly with Ponzu Sauce
• Hijiki Salad - Hijiki Seaweed, Fried Tofu, Carrot & Snow Peas simmered with Soy Broth

Today’s Miso Soup:

• Hakusai Cabbage

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi 
• Branzini Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo

Monday, July 11th

Dinner Special

Today’s Obanzai:

• Tako Sunomono - Octopus, Tomato, Squid, Seaweed Noodle & Cucumber mixed with Ponzu
• Tori Kara Age - Fried Chicken Thigh with Sweet Soy Vinegar
• Daikon Menma Salad - Radish and Bamboo Shoot with Sesame Dressing 

Today’s Miso Soup:

• Enoki Mushroom

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi 
• Orata Suhi / Sashimi
• Branzini Sushi / Sashimi
• Chu Toro Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo

Sunday, July 10th

Dinner Special

Today’s Obanzai:

• Salmon Cake with Grated Radish Ponzu Sauce
• Yaki Nasu - Grilled & Chilled Eggplant with Grated Ginger and Soy Broth
• Tamago Tofu - Egg Custard with Soy Broth

Today’s Miso Soup:

• Tofu & Wakame Seaweed

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi 
• Orata Suhi / Sashimi
• Mackerel Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso Sushi / Sashimi
• Chu Toro Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo

Saturday, July 9th

Dinner Special

Today’s Obanzai:

• Kabocha Satoimo Ni - Pumpkin & Taro simmered in Sweet Soy Broth
• Ika Ring Salad - Fried Squid and Sliced Onion with Mustard Dressing
• Barbecued Pork Buns with Cabbage

Today’s Miso Soup:

• Onion and Pumpkin

Today’s Special Dish:

• Chu Toro Don - Fatty Tuna with Shredded Omelette over Sushi Rice

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi 
• Orata Suhi / Sashimi
• Mackerel Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso Sushi / Sashimi
• Hog Snapper Sushi /  Sashimi
• Chu Toro Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo

Friday, July 8th

Dinner Special

Today’s Obanzai:

• Gyu Suji Nikomi - Beef Tendon, Radish and Yam Cake simmered in Miso Broth
• Tori Nanban Itame - Chicken Thigh, Eggplant and Burdock Root sauteed with Soy Vinegar
• Yamaimo Okura Salad - Yam and Okura with Ume Plum Soy Sauce

Today’s Miso Soup:

• Tamanegi Onion

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi 
• Sea Bass Suhi / Sashimi
• Mackerel Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo

Thursday, July 7th

Dinner Special

Today’s Obanzai:

• Mushi Tori - Steamed Chicken, Cucumber & Kimchi wyith Soy & Sesame Oil
• Buta Nira Itame - Sliced Pork, Egg and Chives sauteed with Soy & Chili Bean 
• Avocado, Seaweed & Tofu Salad with Miso Vinegar

Today’s Special Soup:

• Hakusai Cabbage

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi 
• Sea Bass Suhi / Sashimi
• Mackerel Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo

Wednesday, July 6th

Dinner Special

Today’s Obanzai:

• Ika Sumiso Ae - Boiled Squid, Cucumber and Seaweed with Miso Vinegar
• Kanikama Mayo Itame - Bell Pepper, Surimi and Snow Pea sauteed with Mayo
• Buta Yasai Miso Yaki - Sliced Pork Belly, Zucchini and Pumpkin sauteed with Miso

Today’s Miso Soup:

• Tofu and Wakame Seaweed

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi 
• Hog Snapper Sushi / Sashimi
• Mackerel Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo

Tuesday, July 5th

Dinner Special

Today’s Obanzai:

• Takenoko Ni - Bambooshoot and Snow Peas simmered in Soy Dash
• Asupara Bacon Maki - Grilled Asparagus Rolled with Bacon 
• Tofu Salad - Tofu  Salad mixed with Tomato & Shiso

Today’s Miso Soup:

• Sprout

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi 
• Hog Snapper Sushi / Sashimi
• Mackerel Sushi / Sashimi
• Uni Sushi / Sashimi ( from Japan)
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo

Monday, July 4th

Dinner Special

Today’s Obanzai:

• Kimchi Somen - Wheat Noodle with Squid, Egg and Kimchi
• Buta Moyashi Itame - Pork Belly Slices and Bean Sprout sauteed with Miso Sauce
• Avocado,Tomato & Cucumber Salad with Tofu Mustard Dressing

Today’s Miso Soup:

• Menma Bamboo Shoot

Today’s Special Dish:

• Chu Toro Don - Fatty Tuna with Avocado over Sushi Rice

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi 
• Porgy Sushi / Sashimi
• Chu Toro Sushi / Sashimi
• Uni Sushi / Sashimi ( from Japan)
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo

Sunday, July 3rd

Dinner Special

Open on July 4th 

Lunch 12:00 pm - 2:30 pm

Dinner 5:00 pm - 8:00 pm  

Today’s Obanzai:

• Gyu Tataki - Seared Hanger Steak with Onion Dressing
• Ebi Yaki - Ball Shaped Pancake with Shrimp 
• Kinoko Salad - Soy Broth marinated Kinoko Mushrooms with Sesame Dressing

Today’s Miso Soup:

• Moyashi Bean Sprout

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi 
• Porgy Sushi / Sashimi
• Hog Snapper Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo

Saturday, June 2nd

Dinner Special

Today’s Obanzai: 

• Beef Curry Udon Noodle
• Renkon Sanbaisu Zuke  - Cooked Lotus Root soaked in  Soy Vinegar Sauce
• Sasami & Menma Salad - Chicken Tenderloin, Bamboo Shoot & Cucumber with Soy Vinegar

Today’s Miso Soup:

• Moyashi Bean Sprout

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi 
• Porgy Sushi / Sashimi
• Hog Snapper Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo

Friday, July 1st

Dinner Special

Today’s Obanzai:

• Gyu Suji Umani - Beef Tendon & Daikon Radish simmered in Sweet Soy Sauce
• Kiriboshi Daikon - Dried Shredded Radish, Fish Cake and Fried Tofu cooked with Soy Broth
• Agebitashi - Fried Zucchini, Bell Pepper and Asparagus marinated in Soy Broth 

Today’s Miso Soup:

• Tofu and Wakame Seaweed

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi
•  Sushi / Sashimi
• Hog Snapper Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo