Saturday, April 30th

Dinner Special

Today’s Obanzai:

• Sui Gyoza - Pork Dumpling and Carrot in Chicken Broth
• Furofuki Daikon - Ground Pork and Miso Sauce over simmered Daikon Radish
• Potato with Mentai (Pollock Roe) Mayo Sauce

Today’s Miso Soup:

• Tofu and Wakame Seaweed

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi
• Butter Fish Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo

Friday, April 29th

Dinner Special

Today’s Obanzai:

• Tori Momo Sake Kasu Yaki - Grilled Chicken Thigh marinated in Sake Lees and Miso
• Saba Nanban - Fried Mackerel marinated in Sweet Soy Vinegar Sauce
• Kinoko Ankake - Thick Soy Broth with Kinoko Mushrooms over Homemade Tofu

Today’s Miso Soup:

• Hakusai Cabbage and Carrot

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi
• Mackerel Sushi / Sashimi
• Sea Trout Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ponpano Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo

Thursday, April 28th

Dinner Special

Today’s Obanzai:

• Shiromi Tar Tar Sauce - Fried Panko Crusted Cod Fish with Tar Tar Sauce
• Buta Shoga Yaki - Pork Belly, Cauliflower and Mushroom sauteed with Soy Ginger Sauce
• Agebitashi - Fried Eggplant and Zucchini marinated in Soy Broth

Today’s Miso Soup:

• Lotus & Burdock Root

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi
• Mackerel Sushi / Sashimi
• Sea Trout Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Gso Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo

Wednesday, April 27th

Dinner Special

Today’s Obanzai:

• Pepper Niku Tsume - Pork Patties Stuffed in Bell Pepper
• Sanma Miso Ni - Pike Mackerel simmered in Soy Broth
• Okowa - Sticky Rice with Chicken, Burdock Root and Carrot 

Today’s Miso Soup:

• Pumpkin and Broccoli

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi
• Mackerel Sushi / Sashimi
• Sea Trout Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Gso Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo

Tuesday, April 26th

Dinner Special

Today’s Obanzai:

• Tori Momo Karaage - Fried Chicken Thigh 
• Yasai no Age Hitashi - Fried Eggplant & Zucchini in Soy Dash 
• Niku Tofu Tamago Toji - Egg, Tofu, Beef & Onion simmered in Soy Dash 

Today’s Miso Soup:

• Carrot & Shimeji Mushroom

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi
• Butter Fish Sushi / Sashimi
• Sea Trout Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Gso Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo

Monday, April 25th

Dinner Special

Today’s Obanzai:

• Ebo Tai Hiraki - Broiled Dried Butter Fish
• Yasai Tempura - Broccoli, Pumpkin and Zucchini Tempura with Soy Broth Dip Sauce
• Salmon Omelette  - Eggs, Vegetables and Salmon Flakes with Pollock Roe & Mayo Sauce

Today’s Miso Soup:

• Tofu and Wakame Seaweed

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi
• Butter Fish Sushi / Sashimi
• Mackerel Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo

Sunday, April 24th

Dinner Special

Today’s Obanzai:

• Ika Meshi - Squid stuffed with Sticky Rice
• Tuna Yakko - Chilled Homemade Tofu with Yuzu Flavored Tuna
• Asparagus Salmon Yaki  - Grilled Asparagus Wrapped in Salmon Patties

Today’s Miso Soup:

• Lotus Root and Carrot

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo

Saturday, April 23rd

Dinner Special

Today’s Obanzai:

• Meatball with Beef Stew Sauce
• Sasami Salad -  Cucumber, Shimeji & Shiitake Mushrooms with Sesame Dressing
• Ebi Potato - Fried Shrimp wrapped with Potato

Today’s Miso Soup:

• Tofu & Wakame Seaweed

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi
• Porgy Sushi / Sashimi
• Sea Bass Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo

Friday, April 22nd

Dinner Special

Today’s Obanzai:

• Nama Yasai Salad - Diced fresh Bell Peppers, Onion and Tomato with Mustard Dressing
• Ika Ring - Fried Panko Crusted Squid with Tonkatsu Sauce
• Saba Yuan Yaki - Broiled Mackerel marinated in Soy Yuzu Sauce

Today’s Miso Soup:

• Tofu and Wakame Seaweed

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi
• Porgy Sushi / Sashimi
• Ika Geso Sushi / Sashimi
• Sea Bass Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo

Thursday, April 21st

Dinner Special

Today’s Obanzai:

• Surimi Fry - Fried Panko Crusted white fish  paste with Tonkatsu Sauce
• Teba Daikon - Chicken Wings and Daikon Radish simmered in Soy Broth
• Daigaku Imo - Candied Satsuma Sweet Potato  

Today’s Miso Soup:

• Spinach and Shiitake Mushroom

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi
• Porgy Sushi / Sashimi
• Ika Geso Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo

Wednesday, April 20th

Dinner Special

Today’s Obanzai:

• Buta Bara Maki - Grilled Asparagus & Portabella wrapped in Pork Belly
• Saba Miso Ni - Mackerel simmered in Miso Broth
• Tofu Ae Salad - Blanched Spinach, Kinoko Mushrooms and Carrot with Tofu Sauce 

Today’s Miso Soup:

• Baby Corn and Enoki Mushroom

Today’s Special Sushi:

• White Bonito Sushi / Sashimi
• Botan Shrimp Sushi / Sashimi
• Porgy Sushi / Sashimi
• Ika Geso Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo

Tuesday, April 19th

Dinner Special

Today’s Obanzai:

• Buta Nasu Miso Itame - Sliced Pork & Eggplant Sauteed with Spicy Miso
• Mentai Mayo Ae - Tofu, Cucumber & Boiled Shrimp mixed with Cod roe and Mayo
• Takoyaki - Grilled Ball-shaped Wheat based batter, Veggies & Octopus 

Today’s Miso Soup:

• Shimeji & Eringi Mushroom

Today’s Special Sushi:

• Bonito Sushi / Sashimi
• Botan Shrimp Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo

Monday, April 18th

Dinner Special

Today’s Obanzai:

• Kinoko Niku Tume - Grilled Portabella stuffed with Ground Pork with Miso Sauce
• Katsuo Tataki - Seared White Bonito and Onion Slices with Grated Radish & Ponzu
• Okura Gazpacho 

Today’s Miso Soup:

• Carrot and Onion

Today’s Special Sushi:

• White Bonito Sushi / Sashimi
• Botan Shrimp Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo

Sunday, April 17th

Dinner Special

Today’s Obanzai:

• Sake Kama Yuan Yaki - Broiled Salmon Collar marinated in Soy Yuzu Sauce
• Goma Mayo Ae Salad - Steamed Broccoli, Asparagus and Baby Corn with Sesame Mayo Saucce
• Gyu Suji Nimono - Beef Tendon, Bamboo Shoot and Daikon Simmered in Soy Broth

Today’s Miso Soup:

• Daikon Radish & Hakusai Cabbage

Today’s Special Sushi:

• Porgy Sushi / Sashimi
• Botan Shrimp Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo

Saturday, April 16th

Dinner Special

Today’s Obanzai:

• Saba Kosen Age - Fried Mackerel marinated Soy Ginger and covered with Rice Cracker
• Nanohana Goma Ae Salad - Marinated Broccoli Rabe with Sesame Sauce
• Chashu - Barbecued Pork with Sweet Soy Garlic Sauce  

Today’s Miso Soup:

• Onion and Hakusai Cabbage

Today’s Special Sushi:

• Porgy Sushi / Sashimi
• Sea Bream Sushi / Sashimi
• Botan Shrimp Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo

Friday, April 15th

Dinner Special

Today’s Obanzai:

• Kabocha Miso Ankake - Thick Miso Sauce with Ground Pork over Soy Broth simmered Pumpkin 
• Nagaimo Salad - Yam and Cucumber with Soy broth 
• Ei Hire & Saba Kara Age - Fried Soy Ginger marinated Stingray Fin and Mackerel

Today’s Miso soup:

• Tofu and Wakame Seaweed

Today’s Special Sushi:

• Orata Sushi / Sashimi
• Sea Bream Sushi / Sashimi
• Botan Shrimp Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo

Thursday, April 14th

Dinner Special

Today’s Obanzai:

• Potato Salad with Cucumber, Onion and Carrot 
• Kinpira Gobo - Burdock Root & Carrot sauteed and simmered with Sweet Soy Sauce
• Pepper Steak - Hanger Steak, Bell Pepper and Bamboo Shoot with Oyster Sauce     

Today’s Miso Soup:

• Enoki and Shimeji Mushrooms

Today’s Special Sushi:

• Local Squid Sushi / Sashimi
• Orata Sushi / Sashimi
• Ika Geso Sushi / Sashimi
• Botan Shrimp Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo

Wednesday, April 13th

Dinner Special

Today’s Obanzai:

• Gyu Yasai Itame - Shredded Bell Pepper, Bamboo Shoot and Beef sauteed with seasoning
• Nasu Nibitashi - Soy Broth simmered Eggplant
• Potato Croquette with Tonkatsu Sauce

Today’s Miso Soup:

• Hakusai Cabbage and Onion

Today’s Special Sushi:

• Local Squid Sushi / Sashimi
• Orata Sushi / Sashimi
• Ika Geso Sushi / Sashimi
• Botan Shrimp Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo

Tuesday, April 12th

Dinner Special

Today’s Obanzai:

• Chicken Katsu - Panko breaded and fried Chicken Thigh and Breast
• Niku Dofu - Simmered Beef, Tofu & Onion with Soy Sauce Broth 
• Sake Hamburg - Grounded Salmon Hamburg with Radish Ponzu Sauce

Today’s Miso Soup:

• Bamboo Shoot & Seaweed 

Today’s Special Sushi:

• Local Squid Sushi / Sashimi
• Porgy  Sushi / Sashimi
• Ika Geso Sushi / Sashimi
• Botan Shrimp Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo

Mondaay, April 11th

Dinner Special

Today’s Obanzai:

• Chirimen Salad - Lettuce, Tomato and Baby Dry Anchovy with Mustard Dressing
• Nama Harumaki - Avocado, Tobiko, Salmon Skin Wrapped in Wheat Paper 
• Tori Kara Age - Fried Chicken Wings, Thigh and Breast 

Today’s Miso Soup:

• Tofu and Wakame Seaweed

Today’s Special Sushi:

• Local Squid Sushi / Sashimi
• Tile fish Sushi / Sashimi
• Porgy  Sushi / Sashimi
• Ika Geso Sushi / Sashimi
• Butter Fish Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo

Sunday, April 10th

Dinner Special

Today’s Obanzai:

• Shiromi & Ika Fry  - Fried Panko Crusted Cod Fish & Squid with Tar Tar Sauce
• Shungiku Ae Salad - Mixed Japanese Green, Salmon Skin and Pickle  
• Gyu Yasai Miso Nikomi - Hanger Steak and Vegetables stewed in Miso Broth

Today’s Miso Soup:

• Baby Corn and Okura

Today’s Special Sushi:

• Local Squid Sushi / Sashimi
• Tile fish Sushi / Sashimi
• Peppared Tuna Belly Sushi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo

Saturday, April 9th

Dinner Special

Today’s Obanzai:

• Maguro Harami Steak - Black Pepper Tuna Steak 
• Kuro Goma Ae Salad - Blanched Asparagus and Broccoli Rabe with Black Sesame Sauce
• Gyu Yasai Miso Nikomi - Hanger Steak and Vegetables stewed in Miso Broth

Today’s Miso Soup:

• Tofu and Wakame Seaweed

Today’s Special Sushi:

• Local Squid Sushi / Sashimi
• Tile fish Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo

Friday, April 8th

Dinner Special

Today’s Obanzai:

• Baby Corn and Cauliflower Tempura with Cheese
• Niku Dango - Beef Meatballs with Thick Sweet Soy Vinegar Sauce
• Pirikara Sanma - Broiled Pike Mackerel marinated in Spicy Miso Sauce 

Today’s Miso Soup:

• Burdock Root and Carrot

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi 
• Local Squid Sushi / Sashimi
• Ika Geso Sushi / Sashimi
• Sea Bream Sushi / Sashimi
• Tile fish Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo

Thursday, April 7th

Dinner Special

Today’s Obanzai:

• Tori Miso Yaki - Grilled Chicken Thigh marinated in Miso Sauce
• Ebi Osuimono - Shrimp Meatballs in Sea Broth
• Ika Ring - Fried Panko Crusted Squid with Tonkatsu Sauce

Today’s Miso Soup:

• Tofu and Wakame Seaweed

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi 
• Local Squid Sushi / Sashimi
• Ika Geso Sushi / Sashimi
• Sea Bream Sushi / Sashimi
• Tile fish Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo

Wednesday, April 6th

Dinner Special

Today’s Obanzai:

• Satsuma Potato Salad - Mashed Sweet Potato with Cucumber, Onion and Carrot
• Ika Daikon Taitan - Squid & Radish simmered in Red Miso Broth
• Tori Katsu - Fried Panko Crusted Chicken Thigh with Tar Tar Sauce

Today’s Miso Soup:

• Lotus Root

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi 
• Local Squid Sushi / Sashimi
• Ika Geso Sushi / Sashimi
• Sea Bream Sushi / Sashimi
• Tile fish Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo

Tuesday, April 5th

Dinner Special

Today’s Obanzai:

• Sake Kama Teriyai - Broiled Salmon Collar with Teriyaki Sauce
• Chicken Rice Burger - Rice Burger with Fried Chicken, Avocado & Mixed Green 
• Gyu Tataki Salad - Beef, Mizuna green, Carrot & Radish Mixed with Shiso Dressing

Today’s Special Dish:

• Kaisen Don - A Variety of Sashimi over Sushi Rice

Today’s Miso Soup:

• Corn & Onion

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi 
• Local Squid Sushi / Sashimi
• Ika Geso Sushi / Sashimi
• Sea Bream Sushi / Sashimi
• Tile fish Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo

Monday, April 4th

Dinner Special

Today’s Obanzai:

• Tori Pamko Fry - Fried Panko Crusted Chicken Wings & Tenderloin with Spicy Honey Mustard Sauce
• Saba Shio Yaki - Broiled Salted Mackerel with Miso Yogurt Sauce 
• Satsuma Imo Tofu Age   - Fried Tofu, Sweet Potato and Kinoko Mushroom in Miso Sauce

Today’s Miso Soup:

• Negi Scallion and Tofu

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi 
• Local Squid Sushi / Sashimi
• Ika Geso Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo

Sunday, April 3rd

Dinner Special

Today’s Obanzai:

• Gyu Yasai Itame - Shredded Hanger Steak, Bell Peppers and Carrot sauteed with Oyster Sauce
• Agebitashi - Fried Eggplant and Zucchini marinated in Soy Broth 
• Saba Shoga Ni - Mackerel simmered in Soy Broth with Ginger  

Today’s Miso Soup:

• Shimeji and Enoki Mushroom

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi 
• Sea Bream Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso Sushi / Sashimi
• Toro Sushi / Sashimi
• Butter Fish Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo

Saturday, April 2nd

Dinner Special

Today’s Obanzai:

• Sanma Kaba Yaki - Broiled Pike Mackerel with Teriyaki Sauce
• Niku Jaga - Beef, Potato, Onion and Carrot stewed in Sweet Soy Sauce
• Mabo Nasu - Eggplant cooked in Chili Bean Sauce 

Today’s Miso Soup:

• Sato Imo Taro and Eringi Mushroom

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi 
• Sea Bream Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso Sushi / Sashimi
• Toro Sushi / Sashimi
• Butter Fish Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo

Friday, April 1st

Dinner Special

Today’s Obanzai:

• Niku Tofu - Sweet Soy Broth Simmered Beef Slices over Homemade Tofu
• Harumaki - Fried Pork & Vegetable Spring Rolls
• Sanma Shio Yaki - Broiled Salted Pike Mackerel

Today’s Miso Soup:

• Tofu and Wakame Seaweed

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi 
• Sea Bream Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo