Dinner Special
Today’s Obanzai:
- Nasu Nibitashi - Soy Broth Simmered Eggplant with Nagaimo Yam
- Maguro Daikon Ni - Tuna and Radish Simmered in Soy Sake Sauce
- Tatsuta Age - Fried Blue Fish and Oyster Mushroom with Yuzu Mayo
Today’s Miso Soup:
- Tofu and Wakame Seaweed
Today’s Special Sushi:
- Gray Tile Fish Sushi / Sashimi
- Negitoro Roll - Chopped Fatty Tuna with Scalion
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo
Dinner Delivery/Take Out Menu
