Dinner Special
Today’s Obanzai:
- Ika Yuan Yaki - Grilled Squid Marinated in Soy Yuzu Sauce
- Tofu Kinoko Ankake - Thick Soy Broth with Kinoko Mushrooms, Carrot, Lotus Root and Bamboo Shoot over Homemade Tofu
- Niku Dango - Meat Balls made with Ground Beef, Pork and Portabella Mushroom with Sweet Sour Sauce
Today’s Special Entree:
- Negitoro Don - Chopped Fatty Tuna with Shredded Egg, Scallion and Shiso Leaf over Rice
Today’s Miso Soup:
- Homemade Tofu & Wakame Seaweed
Today’s Special Sushi:
- Toro Sushi / Sashimi
- Sea Trout Sushi / Sashimi
- Branzini Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Negitoro Roll - Chopped Toro with Scalion
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo
Dinner Delivery/Take Out Menu
