Dinner Special
Today’s Obanzai:
- Niku Jaga - Beef Slices, Carrot, Onion and Potato Stewed in Sweet Soy Broth
- Hotate Salad - Sashimi Scallop, Radish and Asparagus Mixed with Miso & Mayo Sauce
- Nyumen - Wheat Flour Noodle, Kinoko Mushrooms and Lotus Root in Light Soy Broth
Today’s Miso Soup:
- Hakusai Cabbage and Wakame Seaweed
Today’s Special Sushi:
- Porgy Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
Dinner Delivery/Take Out Menu
