Saturday, September 3rd

Dinner Special

Today’s Obanzai:

• Kinoko Buta Maki - Panko Fried Enoki and Eringi Mushrooms Wrapped in Bacon
• Iwashi Miso Ni - Sardine Simmered in Miso Sauce
• Portabello Miso Itame - Portabello, Eggplant and Zucchini Sauteed with Miso Sauce

Today’s Miso Soup:

• Lotus Root & Potato

Today’s Special Sushi:

• Inada Sushi / Sashimi
• Orata Sushi / Sashimi
• Red Snapper Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo