Dinner Special
Today’s Obanzai:
- Hirame Tempura - Fried Flounder with Dipping Soy Dashi Broth and Grated Radish
- Asparagus Bacon Maki - Grilled Asparagus Wrapped in Bacon
- Hiya Yakko Chashu - Shredded Roasted Pork and Sauteed Scallion over Chilled Homemade Tofu [Picture]
Today’s Miso Soup:
- Radish & Wakame Seaweed
Today’s Special Sushi:
- Amber Jack Sushi / Sashimi
- Orata Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
Dinner Delivery/Take Out Menu
