Dinner Special
Today’s Obanzai:
- Gomoku Ni - Daikon Radish, Carrot, Shiitake Mushroom, Hijiki Seaweed and Soybeans Simmered in Soy Mirin Sauce [Picture]
- Buta Kinoko Akamiso Itame - Pork Slices and Kinoko Mushrooms Sauteed with Red Miso Sauce
- Age Amadai - Fried Panko Crusted Gray Tilefish and Eringi Mushroom with Tar Tar Sauce
Today’s Miso Soup:
- Daikon Radish & Wakame Seaweed
Today’s Special Sushi:
- Stripe Bass Sushi / Sashimi
- Amberjack Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
Dinner Delivery/Take Out Menu
