Dinner Special
Today’s Obanzai:
- Saba Nitsuke - Mackerel Simmered in Soy Ginger Sauce [Picture]
- Kasujjiru Udon - Udon Noodle, Shiitake Mushroom, Daikon Radish and Carrot in Sake Lees Soup
- Kamo Salad - Roasted Duck Slices and Mescaline with Shiso Dressing
Today’s Miso Soup:
- Daikon Radish & Wakame Seaweed
Today’s Special Sushi:
- Porgy Sushi / Sashimi
- Black Fish Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
Dinner Delivery/Take Out Menu
