Dinner Special
Today’s Obanzai:
- Iwashi Miso Ni - Sardine Simmered in Miso Sauce
- Buta Oyster Itame - Pork Slice, Eringi Mushroom and Aburana Green Sauteed with Oyster Sauce
- Hijiki Mochi Kinchaku Taitan - Hijiki Seaweed and Rice Cake Wrapped with Fried Been Curd Simmered in Soy Mirin Sauce [Picture]
Today’s Miso Soup:
- Enoki Mushroom & Wakame Seaweed
Today’s Special Sushi:
- Uni Sushi / Sashimi
- Sock Eye Salmon Sushi / Sashimi
- Porgy Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Squid Tentacle Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Flying Fish, Cucumber and Avocado
- Soft Shell Crab - Soft Shell Crab Tempura with Flying Fish, Cucumber and Avocado
Dinner Delivery/Take Out Menu
