Dinner Special
Today’s Obanzai:
- Sanma Taitan - Pike Mackerel Simmered in Soy Broth with Japanese Plum
- Enoki Mushroom Gratin in Satsuma Sweet Potato Dish
- Kamo Kinoko Ni - Broiled Duck Slices and Shiitake & Enoki Mushroom Cooked in Soy Broth
Today’s Miso Soup:
- Bamboo Shoot and Wakame Seaweed
Today’s Special Sushi:
- Sheep's Head Sushi / Sashimi
- Tile Fish Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Squid Tentacle Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
Dinner Delivery/Take Out Menu
