Dinner Special
Today’s Obanzai:
- Tofu Kinoko Ankake - Thick Soy Broth Sauce with Kinoko Mushrooms over Homemade Tofu [picture]
- Buta Aspara Age - Fried Panko Crusted Pork Loin Slice Wrapped around Asparagus
- Iwashi Miso Taitan - Miso Mirin Broth Simmered Sardine
Today’s Miso Soup:
- Mushroom and Tofu
Today’s Special Sushi:
- Sea Trout Sushi / Sashimi
- Local Squid / Sashimi
- Ika Geso Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
Dinner Delivery/Take Out Menu
