Today’s Obanzai:
- Cabbage & Bacon Soup
- Sanma Ume Ni - Soy Broth with Plum Simmered Pike Mackerel
- Yu Tofu - Homemade Tofu and Marinated Pike Mackerel Cook in Kelp Broth with Sweet Soy Vinegar Dip Sauce [Picture]
Today’s Miso Soup:
- Tofu and Wakame Seaweed
Today’s Special Sushi:
- Trigger Fish Sushi / Sashimi
- Porgy Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
Dinner Delivery/Take Out Menu
