Today’s Obanzai:
- Yasai Tan Men - Sauteed Vegetable with Spicy Sauce Over Ramen Noodle in Bonito Broth
- Gyu Daikon Taitan - Hanger Steak and Radish Simmered in Soy Broth
- Atsuage Itame - Sauteed Fried Tofu, Shiitake Mushroom and Lotus Root with Oyster Sauce [Picture]
Today’s Miso Soup:
- Enoki Mushrooms
Today’s Special Sushi:
- Trigger Fish Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
Dinner Delivery/Take Out Menu
