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Today’s Obanzai:
- Natto Ganmo - Fried Tofu Fritter Made with Fermented Soybeans with Spicy Soy Vinegar Sauce
- Sanma Ume Ni - Soy Broth with Plum Simmered Pike Mackerel [Picture]
- Buta Chingensai Itame - Sauteed Bok Choy and Pork with Miso Mirin Sauce
Today’s Miso Soup:
- Enoki and Shiitake Mushroom
Today’s Special Dish:
- Uni Ikura Don - Sea Urchin and Seasoned Salmon Roe Over Sushi Rice
Today’s Special Sushi:
- Trigger Fish Sushi / Sashimi
- Kanpachi Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
Dinner Delivery/Take Out Menu
