Today’s Obanzai:
- Ika Geso Kara Age - Fried Soy Mirin Marinated Squid Tentacle
- Kitsune Udon - Udon Noodle in Soy Broth Soup Topping with Sweet Fried Tofu
- Nikumiso Tofu - Sauteed Ground Beef with Haccho Miso Over Homemade Tofu
Today’s Miso Soup:
- Tofu and Wakame Seaweed
Today’s Special Sushi:
- Kanpachi Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
Dinner Delivery/Take Out Menu
