Today’s Obanzai:
- Ebi Shinjo Soup - Shrimp Balls, Hakusai Cabbage, Daikon Radish in Soy Broth Soup [Picture]
- Niku Dango - Beef Meat Ball with Thick Sweet Soy Vinegar Sauce
- Broiled Asparagus with Garlic Oil Served with Yuzu Mayo Sauce
Today’s Miso Soup:
- Tofu and Wakame Seaweed
Today’s Special Sushi:
- Toro Sushi / Sashimi
- Trigger Sushi / Sashimi
- Negitoro Roll - Fatty Tuna with Scallion
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
Dinner Delivery/Take Out Menu
