Today’s Obanzai:
- Kakiage Udon - Udon Noodle in Soy Broth with Vegetable Tempura (Carrot, Onion and Shiitake Mushroom)
- Mabo Tofu - Homemade Tofu and Ground Pork in Miso & Chili Chicken Broth. [Picture]
- Iwashi Shio Yaki - Broiled Sardine with Curry Salt
Today’s Miso Soup:
- Enrigi and Maitake Mushrooms
Today’s Special Sushi:
- Local Squid Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
Dinner Delivery/Take Out Menu
